Pasture-raised, pasture-finished beef, dry-aged 14 days. No antibiotics, no hormones, no feedlot — and every animal inspected by Ivan himself before processing.
Thursday & Friday 9 am – 6 pm · Saturday 10 am – 4 pm. Need another time to shop or pick up an order? Text or call Wanda at 229-723-1002.
Thousand Hills is a Georgia beef cattle ranch that provides local beef to local people. The cattle are custom raised and rotated through healthy pastures of native grasses and legumes, with a free-choice supplement of grains, vitamins and minerals — they choose what they want to eat, just like we do.
The ranch started out Certified Organic, and that discipline stayed: the beef is still produced naturally, with no antibiotics, no hormones and no vaccines. Finished cattle go to a local, family-run, organic-certified abattoir at about 30 months and hang to dry-age for two weeks.
“I know each one of them, manage each one of them, and will inspect each one of them before processing. This is my Promise to you.”— Ivan Minks
Dry-aging is the all-natural way to bring out tenderness and flavor in a steak — and a dry-aged steak has its own way of being cooked. Ivan's cooking tips come with it.
Our own beef, plus pork, chicken, eggs and seafood from producers who raise and harvest the way we do — so you can bundle a whole freezer of good meat at a fair price.
Pasture-raised and pasture-finished, dry-aged 14 days and frozen fresh. Every cut of the animal.
Raised and processed on-site — non-GMO and Animal Welfare certified.
Freshly processed, then portioned for families and frozen to hold its quality.
Pasture-raised hens on Certified Organic feed, from a family in our ranching community.
Wild-caught lobster, scallops, shrimp, clams, crab and cod, frozen right after harvest.
Every cut of beef, pork and chicken in the freezers — and the pantry to go with it, sourced from small Georgia producers.
One of our customer favorites. Or build your own custom bundle, and ask about gift packages and wholesale.
Shop the store Thursday–Saturday, or text Wanda to set up another pickup time.
We ship to Georgia and surrounding states. Pick your cuts and email your order to wanda@gaorganicbeef.com.
“The ribeyes cooked great, had a nice flavor, and have just enough marble to keep them tender. Thanks for being great farmers, God Bless.”
“… My filet felt like velvet in my mouth and both Gary and I kept saying this was absolutely the best steak we’ve had!”
“These melt in your mouth tomahawk steaks were absolutely amazing. … Thanks for the best quality of meat around!”
“For every animal of the forest is mine, and the cattle on a thousand hills.”
Psalm 50:10. “We know that our God owns the cattle on a thousand hills and that all He wants from us is to honor Him, thank Him, and call upon Him.” — Wanda Minks
Barnesville, GA 30204 · Another time? Text or call Wanda.